The Menu
Come hungry.
This is what comes off our grills. Simple, honest and cooked over real fire, the way it's done in Argentina.
Real fire. Big cuts. Generous portions.
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Choripán close-up with chimichurri.Choripán
The classic way to start: grilled Argentine chorizo in bread, with chimichurri.
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Beef ribs
Large beef ribs, cooked slowly over the fire until they're ready — not a minute before.
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Vacío
A traditional Argentine beef cut (flank), grilled whole and sliced to share.
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Bondiola
Slow-cooked pork shoulder, tender and full of flavour.
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Chimichurri
Our classic Argentine sauce of herbs, garlic, vinegar and oil.
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Salsa criolla
A fresh mix of onion, tomato and pepper — the perfect contrast to grilled meat.
These are our representative specialties. The exact selection can vary from one edition to another.
How the food works
- 1
Arrive
Grab your first choripán and find a spot at a shared table.
- 2
The grill opens
Different cuts start coming off the fire as they're ready.
- 3
Have more
Enjoy as much of the included meat as you like.
- 4
Take your time
Relax, meet people, and keep enjoying the afternoon.
Cuts are served as they're ready, so not every cut is available at every moment.
Drinks
Drinks are not included in the ticket. They're available to buy at the farm's bar, run by our venue partner.
Allergens and dietary needs
- Allergens
- Allergen information for each edition will be available before the event. If you have an allergy, contact us before booking.
- Vegetarian options
- To be confirmed Not confirmed yet. Please don't book counting on a vegetarian option until it's confirmed here.
- Children
- To be confirmed Children's tickets and prices will be confirmed.
- Other dietary restrictions
- This is a meat-focused barbecue. If you have specific dietary needs, write to us before booking and we'll tell you honestly what's possible.
- Cross-contamination
- Everything is prepared in an outdoor kitchen around shared grills. We can't guarantee the absence of traces of allergens.
Seven dates. One experience.
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